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KMID : 0613820070170101394
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Journal of Life Science
2007 Volume.17 No. 10 p.1394 ~ p.1399
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Studies on Saprogenic Bacteria Isolated from Korean Red Ginseng Extract Product
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Lee Eun-Woo
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Abstract
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Five kinds of saprogenic bacteria were isolated from the red ginseng extract product and identified as Bacillus subtilis, Bacillus sp., Paenibacillus sp., Micrococcus sp., and Pseudomonas sp. by 16S rDNA analysis. Some of the isolated strains were able to grow even at 45℃ which are presumed originated from the raw ingredient of red ginseng extract. All of the isolated strains did not show the hemolytic activity, the diarrhea-inducing activity, and the vascular permeability enhancing activity, indicating that these strains are not pathogenic.
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KEYWORD
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Red ginseng, red ginseng extract, saprogenic bacteria, rDNA sequence
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